Surf Red Clam

Surf Red Clam
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Restaurants in the USA Serving Surf Red Clams

Surf red clams, also known as blood clams, are a type of saltwater clam found in the Pacific Ocean. They are known for their bright red shells and their sweet, briny flavor. Surf red clams are a popular ingredient in many seafood dishes, including chowders, stews, and pasta dishes.

Here are some restaurants in the USA that serve surf red clams:

  • The Clam Shack (Boston, MA)
  • Legal Sea Foods (Boston, MA)
  • Neptune Oyster (Boston, MA)
  • Row 34 (Boston, MA)
  • Saltie Girl (Boston, MA)
  • The Lobster Place (New York, NY)
  • Grand Banks (New York, NY)
  • The Sea Fire Grill (New York, NY)
  • Le Bernardin (New York, NY)
  • Perry's on the Pier (San Francisco, CA)
  • Swan Oyster Depot (San Francisco, CA)
  • The Slanted Door (San Francisco, CA)
  • Kokkari Estiatorio (San Francisco, CA)
  • Taylor's Automatic Refresher (San Francisco, CA)
  • Common Sense Tips for Ordering Surf Red Clams

  • When ordering surf red clams, be sure to ask if they are fresh or frozen. Fresh clams are always the best choice, but frozen clams can be a good option if fresh clams are not available.
  • Surf red clams can be cooked in a variety of ways, including steaming, boiling, grilling, and frying. The best way to cook surf red clams is to steam them, as this method preserves their delicate flavor.
  • Surf red clams are a good source of protein, iron, and vitamin B12. They are also low in calories and fat.
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