Super White Tuna Sashimi

Super white tuna sashimi is a highly prized delicacy in Japanese cuisine, known for its exceptional quality and rarity. It is derived from the albacore tuna (Thunnus alalunga), specifically the albino variety. The lack of melanin pigment in albino tuna results in its distinctive white flesh, which is highly sought after for its delicate flavor and texture.

Restaurants in the USA Serving Super White Tuna Sashimi

Due to its rarity and high cost, super white tuna sashimi is not widely available in the United States. However, a few select restaurants offer this exclusive delicacy:

Nobu (New York City, Los Angeles, Miami, Las Vegas)
Nobu Matsuhisa's renowned Japanese restaurant chain is known for its innovative and high-quality sushi offerings. Super white tuna sashimi is occasionally available as a special item on the menu.

Sushi Nakazawa (New York City)
This Michelin-starred sushi restaurant specializes in omakase tasting menus featuring the freshest and most exquisite seafood. Super white tuna sashimi is sometimes included in the chef's selection.

Urasawa (Beverly Hills)
Chef Hiroyuki Urasawa's exclusive sushi restaurant offers a highly curated omakase experience. Super white tuna sashimi is a rare but possible offering on the menu.

Sushi Saito (Los Angeles)
This intimate sushi restaurant is known for its exceptional quality and attention to detail. Super white tuna sashimi may be available as a special order upon request.

Sushi Ginza Onodera (New York City)
This Michelin-starred sushi restaurant offers a traditional Edomae-style omakase experience. Super white tuna sashimi is occasionally featured as a seasonal delicacy.

Price and Availability

Super white tuna sashimi is an extremely expensive delicacy, with prices ranging from $100 to $500 per piece. Due to its rarity, it is not always available at the restaurants listed above. It is recommended to call ahead or inquire with the restaurant directly to confirm availability and pricing.

Additional Information

Super white tuna sashimi is typically served as a single piece, often accompanied by a small amount of soy sauce and wasabi.

The flesh of super white tuna is known for its delicate flavor, buttery texture, and lack of a strong fishy taste.

The rarity of super white tuna is due to the low percentage of albino tuna in the population and the strict fishing regulations that protect this species.

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