Suntory Whiskey

Suntory Whisky is a high-quality Japanese whisky brand that has gained popularity in the US and can be found in many restaurants. Suntory was founded in 1899 and began producing whisky in 1923. The company is known for its dedication to the traditional Scottish methods of whisky production, combined with a unique Japanese touch.

Suntory Whisky offers a range of expressions, each with its own distinct flavor profile. Here are some of the most popular expressions you might encounter in US restaurants:

1. Hakushu 12 Years Old: This whisky is distilled at the Hakushu distillery, located at the foot of the Southern Japanese Alps. It has a light, grassy, and smoky flavor profile with notes of green apple, pear, and mint.

2. Hibiki 12 Years Old: This is a blended whisky made from a combination of malt and grain whiskies, aged in a variety of cask types. It has a rich, fruity, and floral flavor profile with notes of orange peel, honey, and rose. Hibiki 12 Years Old was named the "Best Blended Whisky" in the world by the Whisky Bible in 2010.

3. Yamazaki 12 Years Old: This whisky is distilled at the Yamazaki distillery, Japan's first and oldest malt whisky distillery. It has a balanced, fruity, and spicy flavor profile with notes of apricot, clove, and chocolate. Yamazaki 12 Years Old was named the "Best Single Malt" in the world by the Whisky Bible in 2007.

4. Suntory Whisky Toki: This is a blended whisky that combines the delicate, fruity flavors of Hakushu with the rich, spicy flavors of Yamazaki. It has a light, refreshing flavor profile with notes of green apple, ginger, and thyme. Toki is an excellent choice for cocktails or as a sipping whisky.

When ordering Suntory Whisky at a restaurant, consider asking the server or bartender about the different expressions they have available. They may be able to provide you with tasting notes or recommendations based on your preferences. Suntory Whisky is best enjoyed neat, with a splash of water, or on the rocks.