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Sunomono salad is a popular Japanese dish that is commonly found in Japanese restaurants in the United States. The name "sunomono" means "vinegared things" in Japanese, which accurately describes this salad.
Sunomono salad is typically made with thinly sliced cucumber, wakame seaweed, and sometimes other ingredients like octopus, shrimp, or crab meat. The salad is dressed with a sweet and tangy vinegar dressing made from rice vinegar, sugar, and soy sauce.
The cucumber in sunomono salad is often salted and then rinsed to remove excess moisture and enhance its crisp texture. The wakame seaweed is rehydrated in water before being added to the salad.
Sunomono salad is a refreshing and light dish that is often served as an appetizer or side dish in Japanese cuisine. It is known for its bright, vibrant flavors and crisp texture.
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