Sunday Selection

Sunday selection is a term used to describe a special menu offered by some restaurants in the United States, particularly in the Midwest and Northeast regions. It typically refers to a variety of home-style dishes that are served on Sundays, often featuring comfort foods like roasted meats, sides, and desserts.

Some common dishes that might be included in a Sunday selection menu include:

1. Roasted meats: These can vary depending on the region and personal preferences, but popular options include roast beef, roast pork, lamb, and turkey.

2. Mashed potatoes: A classic side dish made with boiled potatoes, butter, milk, salt, and pepper.

3. Gravy: A savory sauce made from pan drippings, flour, and broth, often served over the roasted meat or mashed potatoes.

4. Stuffing: Also known as dressing, this is a mixture of bread, vegetables, herbs, and sometimes meat or sausage, baked outside the bird or in a separate dish.

5. Vegetables: Common side dishes include steamed or roasted vegetables like carrots, green beans, peas, and Brussels sprouts.

6. Rolls: Soft, fluffy bread rolls, often served with butter or slathered with gravy.

7. Desserts: Popular sweet treats include apple pie, pumpkin pie, chocolate cake, and cheesecake.

The Sunday selection menu is often served as a fixed price menu, with a set number of courses or a buffet-style meal. It's a popular choice for family gatherings, special occasions, or simply a hearty, satisfying meal on a lazy Sunday.

We hope this helps you understand a bit more about the concept of Sunday selection menus in American cuisine!