Sunday Red Sangria

Sunday Red Sangria is a popular drink that originated in Spain, but has since become popular in many parts of the world, including the United States. It's a refreshing drink that's perfect for sipping on a hot summer day or as a relaxing drink after a meal.

The main ingredients in Sunday Red Sangria are red wine, chopped fruit (usually orange, lemon, lime, and apple), a sweetener (such as sugar or honey), and a splash of brandy or other liquor. The fruit is typically macerated in the wine and liquor mixture for several hours or overnight to allow the flavors to meld together.

To make Sunday Red Sangria, you'll need the following ingredients:

Instructions:

1. In a large pitcher, combine the sliced fruit and granulated sugar.

2. Pour the red wine and brandy over the fruit, making sure that all of the fruit is covered.

3. Cover the pitcher with plastic wrap and refrigerate for at least 2 hours or overnight.

4. Just before serving, stir in the soda water (if using) and add ice to the pitcher.

5. Serve the sangria in glasses over ice, garnished with orange slices and mint leaves.

That's it! Sunday Red Sangria is a delicious and refreshing drink that's perfect for sipping on a hot summer day or as a relaxing drink after a meal. I hope you enjoy it!