Sumashi Soup

Sumashi soup, also known as "clear soup" in Japanese, is a traditional Japanese soup made with a light broth and various toppings. It's a popular dish in Japanese cuisine and can be found in many Japanese restaurants in the USA.

The broth of sumashi soup is typically made with dashi, a Japanese cooking stock made from seaweed and dried fish, and is then flavored with mirin, a sweet Japanese cooking wine, and soy sauce. The broth is then served with a variety of toppings such as thinly sliced vegetables, tofu, and seafood.

Some common toppings for sumashi soup include:

Sumashi soup is often served as a side dish or appetizer in Japanese restaurants, and it's a great way to start off a meal because it's light and refreshing. It's also a popular choice for health-conscious diners because it's low in calories and fat, and high in vegetables and protein.

If you're interested in trying sumashi soup, you can find it on the menu at many Japanese restaurants in the USA. Some popular chain restaurants that offer sumashi soup include Sushi Ninja, Sake Sushi, and RA Sushi. Enjoy!