Sumashi Soup Large

Sumashi Soup Large
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Common Sense about Sumashi Soup in Restaurants in the USA

What is Sumashi Soup?

  • A clear Japanese soup made with dashi (fish and seaweed broth), soy sauce, and mirin (sweet rice wine).
  • Typically served with thinly sliced vegetables, tofu, and sometimes seafood.
  • Availability:

  • Sumashi soup is a common menu item at Japanese restaurants in the USA.
  • It is often served as an appetizer or side dish.
  • Some restaurants may offer it as part of a set menu or combo meal.
  • Size:

  • Sumashi soup is typically served in a small or medium-sized bowl.
  • The "large" size may vary depending on the restaurant, but it is generally larger than the standard serving.
  • Price:

  • The price of sumashi soup varies depending on the restaurant and the size of the serving.
  • Expect to pay around $3-$6 for a small bowl and $5-$8 for a large bowl.
  • Taste and Texture:

  • Sumashi soup has a light and delicate flavor with a subtle sweetness.
  • The broth is clear and flavorful, with a hint of umami from the dashi.
  • The vegetables and tofu are tender and add a bit of texture to the soup.
  • Health Benefits:

  • Sumashi soup is a low-calorie and low-fat dish.
  • It is a good source of vitamins and minerals, including vitamin C, potassium, and calcium.
  • The dashi broth is believed to have anti-inflammatory properties.
  • Tips:

  • If you are looking for a light and refreshing appetizer or side dish, sumashi soup is a good choice.
  • It pairs well with sushi, sashimi, or other Japanese dishes.
  • If you are not sure about the size of the serving, ask your server for a recommendation.
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    These restaurants serving Sumashi Soup Large

    Fyhre Hibachi

    Carle Place NY

    Fyhre Hibachi

    Carle Place NY

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