If you meant "soup" instead of "sum," there are many different types of soups that are commonly served in restaurants in the USA, including:
1. Chicken noodle soup: A classic soup made with chicken broth, noodles, and vegetables.
2. Tomato soup: A tangy soup made with fresh tomatoes, onions, garlic, and herbs.
3. French onion soup: A rich soup made with beef broth, caramelized onions, and topped with melted cheese and croutons.
4. Cream of broccoli soup: A creamy soup made with blanched broccoli, onions, garlic, and a roux.
5. Chili: A spicy soup made with ground beef, beans, tomatoes, and various spices.
6. Lentil soup: A hearty soup made with lentils, onions, garlic, and vegetables.
7. New England clam chowder: A creamy soup made with clams, potatoes, onions, and sometimes bacon or salt pork.
8. Manhattan clam chowder: A tomato-based soup made with clams, onions, garlic, and sometimes bacon or salt pork.
9. Minestrone: A vegetarian soup made with vegetables, beans, and pasta in a vegetable broth.
10. Wonton soup: A Chinese-inspired soup made with wontons filled with meat or vegetables, and served in a savory broth.
I hope this helps! Let me know if you have any other questions.
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