Subgum Pan Fried Noodle

The Subgum Pan Fried Noodle is a popular Taiwanese dish available in many Taiwanese restaurants in the USA. It's known for its chewy handmade noodles and savory toppings.

Ingredients:

Noodles
Fresh, hand-pulled wheat flour noodles with a distinctive chewy texture and slightly alkaline flavor.

Toppings

* Fried shallots

* Eggs

* Bean sprouts

* Meatballs (usually seasoned ground pork)

* Mushrooms

* Broccoli or cabbage

* Sauce: A mixture of soy sauce, sesame oil, chili oil, minced garlic, and ginger.

Preparation:

1. The noodles are first tossed in sesame oil and fermented bean paste, then pan-fried in a large skillet.

2. The toppings are stir-fried separately with garlic, sauces, and vegetables.

3. The pan-fried noodles and toppings are then combined in a bowl with some sauce and served immediately.

Flavor and Texture:

The dish has a savory flavor with salty notes from the sauce, a slight chewiness from the noodles, and contrasting textures from the toppings. The mushrooms and meatballs are usually soft and juicy, while the bean sprouts and eggs provide additional texture and flavor.

Some variations you might find:

Dry-fried subgum pan fried noodle
Less sauce is used resulting in a slightly drier and crunchier texture.

Seafood subgum pan fried noodle
Includes seafood like shrimp, squid, or fish cakes.

Vegetarian subgum pan fried noodle
Omits the meatball topping.

Where to find it:

Subgum pan fried noodle is available at many Taiwanese restaurants in the USA. Some popular chains known for serving this dish include:

Bing Bing Dim Sum

Spicy Village

House of Green Onion

Tasty Noodle

Tips for ordering:

Ask about the spice level if you're sensitive to heat.

If you want a vegetarian option, be sure to inquire about dishes with no meat toppings.

Most restaurants will customize the dish to your preferences.

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Subgum Pan Fried Noodle