Sub Egg Fried Rice

Egg fried rice is a popular dish in many Chinese restaurants in the United States. It's a variation of a traditional Chinese dish called "chao fan" or "zhong fan," which means "mixed rice."

Here's a breakdown of what you'll typically find in a plate of egg fried rice:

1. Rice: The base ingredient of the dish is cooked rice, usually leftover or day-old rice. The rice is typically broken up into small pieces and mixed with other ingredients.

2. Scrambled eggs: Beaten eggs are added to the rice and cooked until they're just set. The eggs are then broken up into small curds and mixed with the rice.

3. Vegetables: A variety of vegetables can be added to the dish, such as peas, carrots, green onions, and bean sprouts. The vegetables are usually diced or sliced and added to the rice mixture.

4. Protein: Some restaurants may add protein like cooked chicken, shrimp, or pork to the dish.

5. Seasonings: Soy sauce, oyster sauce, and sesame oil are common seasonings used in egg fried rice. Salt and pepper may also be added to taste.

6. Fried onions: Fried onions or shallots are often sprinkled on top of the dish as a garnish.

When you order egg fried rice in a restaurant, it's usually served hot, straight from the wok or frying pan. You can often customize your dish by requesting additional ingredients or adjusting the spiciness level to your liking.

If you want to try making egg fried rice at home, here's a simple recipe to get you started:

Ingredients:

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.

2. Add the diced onion and cook until softened, about 2-3 minutes.

3. Add the mixed vegetables and cook until they're tender-crisp.

4. Push the vegetables to the side of the pan.

5. Add the beaten eggs to the other side of the pan and scramble them until just set.

6. Mix the eggs and vegetables together.

7. Add the cooked rice to the pan, breaking up any clumps with a spatula.

8. Stir-fry the rice and vegetable mixture for about 2-3 minutes, until the rice is heated through and starting to brown.

9. Add the soy sauce, salt, and pepper to the pan and stir-fry for another minute.

10. Serve the egg fried rice hot, garnished with additional green onions if desired.

Enjoy your homemade egg fried rice!