Stuffed Clam

about stuffed clams!

Stuffed clams are a popular dish that originated in the northeastern United States, particularly in the New England region. They are usually made with mussels or clams that have been removed from their shells, mixed with a filling made from breadcrumbs, herbs, and sometimes bacon or sausage, and then baked or steamed until cooked through.

Here's a recipe for stuffed clams that you can try at home:

Ingredients:

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a bowl, mix together the breadcrumbs, onion, garlic, parsley, dill, cheese, and bacon (if using).

3. Remove the top shell from each clam and discard. Rinse the clams under cold water and drain well.

4. Stuff each clam with the breadcrumb mixture, dividing it evenly among the 12 clams.

5. Place the stuffed clams in a baking dish and drizzle with the olive oil.

6. Bake the clams for 12-15 minutes, or until they are cooked through and the tops are golden brown.

7. Remove the clams from the oven and squeeze a little lemon juice over them.

8. Serve the clams hot, garnished with additional parsley if desired.

I hope this helps! Let me know if you have any questions or if you'd like any variations on the recipe.