Stuff Mushroom

Stuffed mushrooms are a popular appetizer or side dish that can be found on menus at many restaurants in the United States.

Here's a basic recipe for stuffed mushrooms that you can try at home:

Ingredients:

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, garlic, thyme, salt, and pepper.

3. Stuff each mushroom cap with the breadcrumb mixture, dividing it evenly among the mushrooms.

4. Drizzle the olive oil over the stuffed mushrooms and place them on a baking sheet.

5. Dot the tops of the mushrooms with the butter.

6. Bake the mushrooms for 15-20 minutes, or until they're tender and the tops are golden brown.

7. Serve the mushrooms hot, garnished with additional parsley if desired.

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.