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"Teriyaki" is a Japanese cooking technique in which food is grilled or broiled while being basted with a glaze made from soy sauce, sake or mirin, and sugar. The term "teriyaki" can refer to this glaze or to the cooking method itself.
A "strip teriyaki dinner" is a dish that typically features a grilled or broiled beef steak that has been basted with a teriyaki glaze. The steak is usually served on a bed of rice or noodles, and may be accompanied by vegetables such as broccoli, carrots, or onions.
The steak used in a strip teriyaki dinner is typically a strip steak, which is a cut of beef taken from the short loin of a cow. Strip steaks are known for their tenderness and flavor, making them a popular choice for grilling or broiling.
I hope this information helps you understand a bit more about the "strip teriyaki dinner" dish! Let me know if you have any other questions.
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