The string bean & asparagus tempura roll is a popular Japanese dish found in many restaurants in the United States. It is a type of sushi roll that is made with tempura-fried string beans and asparagus, along with other ingredients such as rice, seaweed, and soy sauce.
2. While the rice is cooking, prepare the string beans and asparagus. Cut the string beans into 1-inch pieces and the asparagus into 2-inch pieces.
3. Heat the vegetable oil in a large skillet or deep fryer to 375 degrees F.
4. Dip the string beans and asparagus into the tempura batter and then fry them in the hot oil until they are golden brown and crispy.
6. Place the nori sheet on a bamboo rolling mat. Spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
7. Arrange the string beans and asparagus in a row down the center of the rice.
8. Roll up the nori tightly, starting from the bottom and working your way to the top.
9. Wet the top border of the nori with water to help seal the roll.
One serving of string bean & asparagus tempura roll contains approximately:
Where to Find String Bean & Asparagus Tempura Roll in the USA
String bean & asparagus tempura roll is a popular dish that can be found in many Japanese restaurants in the United States. Some popular restaurants that serve this dish include:
You can also find string bean & asparagus tempura roll at many grocery stores and supermarkets.
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