New York, NY (March 8, 2023) - Strawberry Tango Soju, a popular Korean spirit infused with the sweet and tangy flavor of strawberries, is now available in select restaurants across the United States.
Soju, a clear distilled spirit made from rice, is a staple of Korean cuisine and has gained popularity worldwide in recent years. Strawberry Tango Soju is a unique twist on the traditional spirit, offering a refreshing and fruity alternative.
The spirit is made with high-quality Korean rice and infused with real strawberries, giving it a vibrant red color and a sweet, fruity aroma. It has a smooth and slightly sweet taste, with a hint of tartness from the strawberries.
Strawberry Tango Soju can be enjoyed on its own, chilled or over ice, or mixed into cocktails. It pairs well with a variety of dishes, including Korean barbecue, sushi, and spicy seafood.
"We are excited to introduce Strawberry Tango Soju to the US market," said a spokesperson for the brand. "It's a delicious and versatile spirit that can be enjoyed in many different ways. We believe it will be a hit with both Korean food enthusiasts and those looking for a new and exciting spirit to try."
Strawberry Tango Soju is currently available in select restaurants in New York City, Los Angeles, and San Francisco. The brand plans to expand its distribution to additional cities and states in the coming months.
DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.
today
Copyright © 2026 KwickEAT.com
Designed by KwickPOS is the best restaurant POS