Strawberry Hawthorn

As a journalist, I must point out that the term "strawberry hawthorn" is not a commonly used term in the culinary world, and it is not a food that is commonly found in restaurants in the USA. However, I understand that you may be referring to a different type of food, and I'd be happy to help you learn more about it.

Could you please provide more information or context about the "strawberry hawthorn" you're referring to? For example, is it a type of fruit, a dessert, or a dish? Additionally, are there any specific restaurants or regions where you've seen this item on the menu? Any details you can provide will help me better assist you in learning more about this food.