Stirred Kimchi

about stirred kimchi!

Stirred kimchi, also known as "jjimdak" in Korean, is a popular Korean dish that has gained popularity globally, including in the United States. It is a type of kimchi that is made by stirring together a mixture of kimchi, Korean chili flakes (gochugaru), garlic, ginger, sugar, salt, and other seasonings. The mixture is then simmered in a savory broth, usually made with chicken or vegetable stock, until it thickens and the flavors are fully incorporated.

Stirred kimchi is often served as a side dish or a topping for various Korean dishes, such as bibimbap or naengmyeon (cold noodles). It is also commonly served as a banchan, or small side dish, in Korean restaurants.

In the United States, stirred kimchi can be found in many Korean restaurants, particularly in cities with a large Korean population such as Los Angeles, New York City, and San Francisco. Some restaurants may offer different variations of stirred kimchi, such as a spicy version made with gochujang (Korean chili paste) or a vegetarian version made without meat.

If you're interested in trying stirred kimchi, you can look for it on the menu at Korean restaurants in your area. It's a delicious and flavorful dish that is sure to add a burst of flavor and spice to your meal!