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Stir-fry oyster mushroom beef is a popular dish found in many Chinese restaurants in the United States. It is a quick and easy dish to prepare, and it is packed with flavor. The oyster mushrooms add a meaty texture to the dish, while the beef provides a rich flavor. The dish is typically served over rice or noodles.
1. In a large bowl, combine the oyster mushrooms, beef, vegetable oil, soy sauce, rice vinegar, brown sugar, cornstarch, black pepper, garlic powder, and onion powder. Toss to coat.
2. Heat a large skillet or wok over medium-high heat. Add the beef mixture and cook, stirring constantly, until the beef is browned and the mushrooms are tender, about 5 minutes.
Restaurants in the USA that Serve Stir-Fry Oyster Mushroom Beef:
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