Stir Fried Shirmp Scrambled Egg

Stir Fried Shirmp Scrambled Egg
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Stir-Fried Shrimp Scrambled Egg

Stir-fried shrimp scrambled egg is a popular dish found in many Chinese restaurants in the United States. It is a quick and easy dish to prepare, and it is a good source of protein and vegetables.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 2 eggs
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ground black pepper
  • Instructions:

    1. Heat the sesame oil in a large skillet or wok over medium-high heat.

    2. Add the shrimp and cook until they are pink and curled, about 2 minutes.

    3. Remove the shrimp from the skillet and set aside.

    4. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until they are softened, about 3 minutes.

    5. Push the vegetables to the side of the skillet and crack the eggs into the center.

    6. Cook the eggs until they are scrambled, about 1 minute.

    7. Add the shrimp back to the skillet and stir to combine.

    8. Add the soy sauce, oyster sauce, and black pepper and stir to coat.

    9. Cook for an additional minute or two, or until the sauce is heated through.

    10. Serve immediately over rice or noodles.

    Variations:

  • Add other vegetables to the dish, such as broccoli, carrots, or snow peas.
  • Use different types of seafood, such as crab, lobster, or scallops.
  • Add a pinch of red pepper flakes for a little heat.
  • Serve the dish with a side of steamed rice or noodles.
  • Restaurants in the USA that Serve Stir-Fried Shrimp Scrambled Egg:

  • P.F. Chang's
  • The Cheesecake Factory
  • Panda Express
  • Pei Wei
  • Noodles & Company
  • Chipotle
  • Taco Bell
  • KFC
  • McDonald's
  • Burger King
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    These restaurants serving Stir Fried Shirmp Scrambled Egg

    MAINLAND CHINA BISTRO

    Coral Springs FL

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