Stir-fried shrimp scrambled egg is a popular dish found in many Chinese restaurants in the United States. It is a quick and easy dish to prepare, and it is a good source of protein and vegetables.
1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until they are pink and curled, about 2 minutes.
4. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until they are softened, about 3 minutes.
5. Push the vegetables to the side of the skillet and crack the eggs into the center.
8. Add the soy sauce, oyster sauce, and black pepper and stir to coat.
9. Cook for an additional minute or two, or until the sauce is heated through.
Restaurants in the USA that Serve Stir-Fried Shrimp Scrambled Egg:
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