Stir Fried Pea Shoots Garlic

Stir-fried pea shoots with garlic is a simple and delicious dish that you can often find in Chinese restaurants in the USA. Here is a recipe that you can use to make it at home:

Ingredients:

Instructions:

1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.

2. Add the minced garlic and stir-fry until fragrant, about 30 seconds.

3. Add the pea shoots to the wok and stir-fry for 1-2 minutes, until they are just wilted.

4. Add the soy sauce, salt, sugar, and white pepper to the wok and stir-fry for another 30 seconds, until the pea shoots are coated in the seasonings.

5. Transfer the stir-fried pea shoots to a plate and serve immediately.

I hope this helps! Let me know if you have any other questions.