Stir Fried Chickenshrimp & Scallops

Stir-Fried Chicken, Shrimp & Scallops

Stir-fried chicken, shrimp, and scallops is a popular dish found in many Chinese restaurants in the United States. It is typically made with bite-sized pieces of chicken, shrimp, and scallops that are stir-fried in a wok with a variety of vegetables and a savory sauce.

Ingredients

The ingredients in stir-fried chicken, shrimp, and scallops can vary depending on the restaurant, but typically include:

Chicken breasts, cut into bite-sized pieces

Shrimp, peeled and deveined

Scallops, shucked and cleaned

Vegetables such as broccoli, carrots, snap peas, and onions

A savory sauce made with soy sauce, oyster sauce, and sesame oil

Preparation

To prepare stir-fried chicken, shrimp, and scallops, the chicken is first marinated in a mixture of soy sauce, cornstarch, and sesame oil. The shrimp and scallops are then added to the marinade and allowed to marinate for a short period of time.

The vegetables are then stir-fried in a wok until they are tender-crisp. The chicken, shrimp, and scallops are then added to the wok and cooked until they are cooked through. The savory sauce is then added to the wok and the dish is cooked until the sauce has thickened.

Serving

Stir-fried chicken, shrimp, and scallops is typically served over rice or noodles. It can also be served as an appetizer or main course.

Popular Restaurants

Some popular restaurants in the United States that serve stir-fried chicken, shrimp, and scallops include:

P.F. Chang's

The Cheesecake Factory

Panda Express

China Bistro

Hunan Garden

Variations

There are many variations of stir-fried chicken, shrimp, and scallops. Some popular variations include:

Spicy stir-fried chicken, shrimp, and scallops
This variation is made with a spicy sauce made with chili peppers and Szechuan peppercorns.

Black bean stir-fried chicken, shrimp, and scallops
This variation is made with a black bean sauce made with fermented black beans and garlic.

Ginger stir-fried chicken, shrimp, and scallops
This variation is made with a ginger sauce made with fresh ginger and soy sauce.

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Stir Fried Chickenshrimp & Scallops