Stir Fried Basil Chicken

A delicious and popular dish! Stir-Fried Basil Chicken, also known as "Pad Kra Pao Gai" in Thai, is a well-loved dish commonly found in Thai restaurants in the USA. I'd be happy to guide you through the process of making this flavorful and aromatic dish.

About the Dish:

Stir-Fried Basil Chicken is a classic Thai stir-fry dish made with chicken, Thai basil, chilies, garlic, and a flavorful sauce, all quickly cooked in a wok or large skillet. The dish is known for its bold flavors, textures, and aromas, making it a staple in many Thai restaurants.

Ingredients:

For this recipe, you'll need the following ingredients:

Meat:

1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces

Aromatics:

3-4 cloves of garlic, minced

1 small onion, thinly sliced

2-3 Thai bird's eye chilies, sliced ( adjust the heat level to your liking)

1 tablespoon grated fresh ginger

Basil:

1 cup fresh Thai basil leaves, chopped

Sauce:

2 tablespoons vegetable oil

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional, but recommended for depth of flavor)

1 tablespoon fish sauce (optional, but recommended for umami flavor)

1 tablespoon brown sugar

1 tablespoon tamarind paste (optional, but adds a nice sweet and sour flavor)

Salt and pepper, to taste

Instructions:

1. Prepare the ingredients: Chop the chicken, garlic, onion, chilies, and ginger. Measure out the soy sauce, oyster sauce (if using), fish sauce (if using), brown sugar, and tamarind paste (if using).

2. Heat the wok or skillet: Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.

3. Add aromatics: Add the minced garlic, sliced onion, and grated ginger. Stir-fry until fragrant, about 30 seconds.

4. Add chicken: Add the chicken to the wok or skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the wok and set aside.

5. Add chilies and basil: Add the sliced chilies and chopped Thai basil to the wok or skillet. Stir-fry for about 1 minute, until the basil starts to wilt.

6. Add sauce and chicken: Add the prepared sauce ingredients (soy sauce, oyster sauce, fish sauce, brown sugar, and tamarind paste) to the wok or skillet. Stir-fry for about 1 minute, until the sauce is bubbly and slightly caramelized. Add the cooked chicken back into the wok or skillet and stir-fry until the chicken is well coated with the sauce.

7. Season and serve: Taste and adjust the seasoning as needed with salt, pepper, and additional chili slices if desired. Serve the Stir-Fried Basil Chicken hot, garnished with additional Thai basil leaves and steamed jasmine rice or noodles, if desired.

Tips and Variations:

Use high-quality ingredients, like fresh Thai basil and bird's eye chilies, to get the best flavor out of this dish.

Adjust the level of spiciness to your liking by adding more or fewer chilies.

Add other vegetables like bell peppers, mushrooms, or carrots to make the dish more substantial.

Serve with steamed jasmine rice or noodles to soak up the flavorful sauce.

Experiment with different protein sources, like shrimp or tofu, for a vegetarian or vegan version.

I hope this helps you create an authentic and delicious Stir-Fried Basil Chicken dish, just like you'd find in a Thai restaurant in the USA!

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Stir Fried Basil Chicken

A delicious and popular dish! Stir-Fried Basil Chicken, also known as "Pad Kra Pao Gai" in Thai, is a well-loved dish commonly found in Thai restaurants in the USA. I'd be happy to guide you through the process of making this flavorful and aromatic dish.

About the Dish:

Ingredients:

For this recipe, you'll need the following ingredients:

Meat:

Aromatics:

Basil:

Sauce:

Instructions:

Tips and Variations:

These restaurants serving Stir Fried Basil Chicken

PHO VIET & GRILL

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