Sticky Rice Wrap

Sticky rice wrap, also known as "spring roll" or "summer roll," is a popular dish found in many restaurants in the USA. It is a type of Vietnamese cuisine that has become widely popular due to its fresh and light flavors.

The main ingredient of sticky rice wrap is sticky rice (also known as glutinous rice), which is a type of rice that becomes sticky when cooked. The sticky rice is typically soaked in water for several hours before being steamed until it becomes soft and sticky.

To make sticky rice wraps, the cooked sticky rice is placed on a round rice paper wrapper, which is then wet with water to make it pliable. The wrapper is then filled with various ingredients such as shrimp, pork, lettuce, bean sprouts, cucumber, and herbs such as basil and mint. The wrapper is then rolled up and sealed with a bit of water.

Sticky rice wraps can be served with a variety of dipping sauces, such as peanut sauce, hoisin sauce, or fish sauce. They are often garnished with crushed peanuts, crispy shallots, or fresh herbs.

Sticky rice wraps are a popular appetizer or snack, and they are a healthy and flavorful alternative to fried spring rolls. They are light, refreshing, and packed with bold and bright flavors that are sure to delight your taste buds. If you haven't tried sticky rice wraps yet, be sure to order them the next time you visit a Vietnamese restaurant!