Stg Bean Ch & Shrimp

Stir-Fried String Beans with Shrimp: A Delectable Dish Found in American Restaurants

Stir-fried string beans with shrimp is a popular dish found in many Chinese restaurants across the United States. It is a flavorful and healthy dish that is typically made with fresh string beans, shrimp, garlic, ginger, and a savory sauce.

Ingredients:

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side.

3. Remove the shrimp from the skillet and set aside.

4. Add the string beans, garlic, and ginger to the skillet and cook until the string beans are tender-crisp, about 5-7 minutes.

5. In a small bowl, whisk together the soy sauce, chicken broth, and cornstarch.

6. Add the sauce to the skillet and bring to a boil.

7. Reduce heat to low and simmer for 1-2 minutes, or until the sauce has thickened.

8. Return the shrimp to the skillet and stir to combine.

9. Cook for an additional 1-2 minutes, or until the shrimp is heated through.

Serving:

Stir-fried string beans with shrimp is typically served hot over rice or noodles. It can also be served as a side dish or appetizer.

Variations:

Health Benefits:

Stir-fried string beans with shrimp is a healthy dish that is low in calories and fat. String beans are a good source of fiber, vitamin C, and potassium. Shrimp is a good source of protein, omega-3 fatty acids, and vitamin B12.