Stewed soup watercress and pork is a traditional Chinese dish that is made with watercress, pork, and a variety of other ingredients. The dish is typically served hot and is often eaten with rice.
1. In a large pot or Dutch oven, brown the pork over medium heat.
2. Add the watercress, chicken broth, soy sauce, rice wine, sesame oil, white pepper, and salt.
3. Bring to a boil, then reduce heat and simmer for 1 hour, or until the pork is tender.
Stewed soup watercress and pork is a popular dish in Chinese restaurants in the USA. Here are a few restaurants where you can find this dish:
One serving of stewed soup watercress and pork contains approximately:
Stewed soup watercress and pork is a healthy dish that is packed with nutrients. Watercress is a good source of vitamins A, C, and K, as well as minerals such as calcium, iron, and potassium. Pork is a good source of protein, iron, and zinc.
Eating stewed soup watercress and pork may provide a number of health benefits, including:
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