* Sichuan-style: Spicy and flavorful, with a red or brown sauce.
* Cantonese-style: Mild and savory, with a light brown sauce.
* Vegetarian: Made with tofu and vegetables only, without any meat or seafood.
* If you prefer a specific flavor profile, ask the server for recommendations.
* If you have dietary restrictions, be sure to inform the server before ordering.
* Consider ordering a side of rice or noodles to accompany the dish.
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