Steamed Shrimp & Mix Vegetable

Steamed shrimp and mixed vegetables is a popular dish found in many restaurants in the USA. Here's a recipe for you to try at home:

Ingredients:

Instructions:

1. Fill a large steamer pot with 2 inches of water. Bring to a boil over high heat.

2. In a large bowl, whisk together the soy sauce, oyster sauce (if using), and sesame oil. Add the shrimp and mix to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.

3. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 3-4 minutes.

4. Add the red bell pepper and carrot and cook for another 2-3 minutes, or until the vegetables are slightly tender.

5. Add the broccoli and snap peas and cook, stirring occasionally, until the vegetables are tender but still crisp, about 3-4 minutes. Season with salt and pepper to taste.

6. Add the shrimp to the steamer pot and cover. Steam for 2-3 minutes, or until the shrimp are pink and cooked through.

7. Serve the shrimp and vegetables immediately, garnished with green onions.

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations.