Steamed Scallops String Beans

Sure! Steamed Scallops with String Beans is a popular dish that can be found in many Chinese restaurants in the USA.

To make this dish, fresh scallops are usually used. They are rinsed and drained, then combined with string beans that have been trimmed and cut into pieces of similar length. The scallops and string beans are then typically marinated in a mixture of soy sauce, rice wine, sesame oil, garlic, ginger, and cornstarch.

After marinating, the scallops and string beans are steamed in a wok or steamer until they are cooked through. This usually takes about 10-15 minutes depending on the size of the scallops and the thickness of the string beans.

Once the scallops and string beans are cooked, they are often seasoned with a little more soy sauce, rice wine, and sesame oil. They can be served plain, or garnished with chopped green onions or sesame seeds.

Steamed Scallops with String Beans is a healthy and delicious dish that can be enjoyed as a main course or as a side dish. It is low in calories and fat, and high in protein, fiber, and vitamins.

When ordering this dish in a restaurant, it's a good idea to ask if the dish is prepared with any additives or MSG. You can also request that it be made with less salt or oil, if desired.