Steamed Roll Wrapped In Bean Curd

Steamed Roll Wrapped in Bean Curd

Common Name: Steamed Bean Curd Roll

Description: A steamed roll made from a thin sheet of bean curd wrapped around a savory filling, typically vegetables, meat, or seafood.

Origin: China

Availability in USA:

Chinatowns and Asian grocery stores
Widely available in major cities with large Chinese populations.

Chinese restaurants
Common on menus, especially in Cantonese and dim sum restaurants.

Vietnamese restaurants
Sometimes found as a vegetarian option.

Korean restaurants
May be served as a side dish or appetizer.

Popular Fillings:

Vegetables
Cabbage, carrots, celery, onions, mushrooms

Meat
Pork, chicken, beef

Seafood
Shrimp, fish, scallops

Variations:

Steamed Bean Curd Roll with Shrimp
A classic Cantonese dish with a filling of shrimp, bamboo shoots, and water chestnuts.

Steamed Bean Curd Roll with Pork
A savory roll with a filling of ground pork, vegetables, and soy sauce.

Steamed Bean Curd Roll with Vegetables
A vegetarian option with a filling of various vegetables, such as cabbage, carrots, and onions.

Tips for Ordering:

Ask for the "steamed bean curd roll" or "steamed roll wrapped in bean curd."

Specify the desired filling, if not listed on the menu.

Order as an appetizer or side dish, or as part of a larger meal.

Common Sense:

Steamed bean curd rolls are typically served hot and fresh.

They can be eaten with chopsticks or a fork.

The bean curd wrapper is delicate and may tear easily.

The filling can be quite flavorful, so be prepared for a burst of taste.

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Steamed Roll Wrapped In Bean Curd