Steamed roasted pork buns, also known as char siu bao, are a popular dim sum dish that originated in China. They are typically made with a soft, fluffy bun filled with a sweet and savory roasted pork filling.
In the USA, steamed roasted pork buns can be found in many Chinese restaurants, as well as in some Asian grocery stores. They are often served as an appetizer or as part of a dim sum meal.
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