Steamed Rice In Lotus Leaf Pork Rib And Preserved Black Bea

about the dish you're referring to.

The dish you're describing is a popular Chinese dish called "Steamed Rice in Lotus Leaf" or "Lotus Leaf Rice" for short. It's a traditional Chinese dish that originated in the southern province of Guangdong, specifically in the city of Canton (now known as Guangzhou).

The dish typically consists of glutinous rice steamed in a lotus leaf, which gives the rice a distinctive fragrance and flavor. The rice is usually served with a variety of toppings, such as sliced meats (like pork or chicken), vegetables, and preserved black beans.

In the United States, Steamed Rice in Lotus Leaf can be found on the menus of many Chinese restaurants, particularly those that specialize in Cantonese cuisine. It's a popular dish among Chinese Americans and is often served during special occasions and celebrations.

If you're interested in trying this dish, you can look for it on the menus of Chinese restaurants in your area. You can also try making it at home by using glutinous rice, lotus leaves, and your choice of toppings. There are many online recipes and tutorials available that can guide you through the process.

I hope this helps! Let me know if you have any other questions.