Steamed Rice In Lotus Leaf Chicken Shiitake Mushroom

Steamed Rice in Lotus Leaf with Chicken and Shiitake Mushrooms

This traditional Chinese dish is a culinary delight that has found its way into restaurants across the United States. It consists of fragrant steamed rice wrapped in a lotus leaf and filled with tender chicken and savory shiitake mushrooms.

Ingredients:

Instructions:

1. Rinse the rice and drain it well.

2. In a medium bowl, combine the rice, water, soy sauce, oyster sauce, sesame oil, and white pepper. Stir to combine.

3. Drain the chicken and shiitake mushrooms and pat them dry.

4. Place the lotus leaf on a flat surface and spread the rice mixture evenly over it.

5. Top with the chicken and shiitake mushrooms.

6. Fold the lotus leaf over the filling and secure it with toothpicks.

7. Place the wrapped rice in a steamer basket over a pot of boiling water.

8. Steam for 45-60 minutes, or until the rice is cooked through and the chicken is tender.

9. Remove from the steamer and let cool for 5 minutes before serving.

Serving Suggestions:

Availability in the USA:

Steamed rice in lotus leaf with chicken and shiitake mushrooms is widely available in Chinese restaurants throughout the United States. It is a popular dish that is often found on dim sum menus or as a special order.