1. Prepare the rice cakes: The pre-prepared rice cakes are typically steamed and set aside.
2. Mix the ingredients: The dried fruits and red beans are combined with the steamed rice cakes.
3. Finishing touches: Some restaurants might add a drizzle of sweet sauce or a sprinkle of sesame seeds on top before serving.
These rice cakes have a soft and warm texture, with a slight chew from the red beans. The sweet and slightly tart dried fruits add bursts of flavor, creating a delicious balance. The sweet sauce or sprinkle of sesame seeds adds another layer of flavor to the mix.
Red bean rice cakes are a popular comfort food in several Asian cultures, and the version found in American restaurants reflects this heritage.
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