Steamed Pork & Shrimp Shu Mai

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Steamed Pork & Shrimp Shu Mai
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Steamed Pork & Shrimp Shu Mai

Steamed pork & shrimp shu mai is a popular Cantonese dim sum dish consisting of minced pork and shrimp wrapped in a thin wonton wrapper and steamed. It is typically served with a dipping sauce made from soy sauce, vinegar, and sesame oil.

Restaurants in the USA Serving Steamed Pork & Shrimp Shu Mai

Numerous restaurants in the USA serve steamed pork & shrimp shu mai, including:

  • Chinatown Brasserie (New York City)
    Known for its authentic Cantonese cuisine, Chinatown Brasserie offers a variety of dim sum options, including steamed pork & shrimp shu mai.
  • Fung Tu (San Francisco)
    A Michelin-starred restaurant specializing in Cantonese cuisine, Fung Tu serves a highly acclaimed version of steamed pork & shrimp shu mai.
  • Hakkasan (Las Vegas, New York City, San Francisco)
    A modern Chinese restaurant with a focus on Cantonese dishes, Hakkasan offers a signature steamed pork & shrimp shu mai with black truffle.
  • Joe's Shanghai (New York City, Chicago)
    A popular chain specializing in Shanghainese cuisine, Joe's Shanghai serves a classic steamed pork & shrimp shu mai.
  • Mei Mei (Boston)
    A casual Chinese restaurant known for its innovative dishes, Mei Mei offers a unique steamed pork & shrimp shu mai with a spicy Szechuan sauce.
  • Nom Wah Tea Parlor (New York City)
    A historic dim sum restaurant established in 1920, Nom Wah Tea Parlor serves a traditional steamed pork & shrimp shu mai.
  • Red Farm (New York City)
    A modern Chinese restaurant with a focus on farm-to-table ingredients, Red Farm offers a steamed pork & shrimp shu mai with a sweet and sour sauce.
  • Shanghai 21 (New York City)
    A Michelin-starred restaurant specializing in Shanghainese cuisine, Shanghai 21 serves a delicate steamed pork & shrimp shu mai with a ginger-scallion dipping sauce.
  • Wo Hop (New York City)
    A classic Chinatown dim sum restaurant, Wo Hop serves a large variety of dim sum options, including steamed pork & shrimp shu mai.
  • Yank Sing (San Francisco)
    A Michelin-starred restaurant specializing in Cantonese cuisine, Yank Sing serves a highly regarded steamed pork & shrimp shu mai with a XO sauce.

    • Additional Information

  • Steamed pork & shrimp shu mai is typically served as an appetizer or snack.
  • It is often accompanied by other dim sum dishes, such as har gow (shrimp dumplings), siu mai (pork dumplings), and lo mai gai (sticky rice wrapped in lotus leaves).
  • The dipping sauce for steamed pork & shrimp shu mai can vary depending on the restaurant, but it typically includes soy sauce, vinegar, and sesame oil.

    • DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

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