Steamed Pork & Salted Fish

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Steamed pork and salted fish is a popular dish in Chinese cuisine, and you can find it in many restaurants in the USA. The dish is made by steaming marinated pork belly and salted fish together, allowing the flavors to meld together and create a savory, umami-rich dish.

The pork belly is typically marinated overnight with a mixture of soy sauce, sugar, and other seasonings, which helps to tenderize the meat and give it a rich, caramelized flavor. The salted fish is usually made from fermented fish that has been salted and allowed to age for several months.

When the dish is cooked, the steaming process helps to cook the pork belly evenly and keep it nice and tender. The salted fish adds a burst of savory, briny flavor to the dish, balancing out the richness of the pork.

Steamed pork and salted fish is typically served with a side of steamed rice and sautéed vegetables, making it a hearty and satisfying meal. If you enjoy savory, meaty dishes with bold flavors, this is definitely a dish worth trying!