Steamed Noddle

The food you're referring to is called "steamed dumplings," not "steamed noddle." Steamed dumplings are a popular dish in many Chinese and Asian restaurants in the USA.

Steamed dumplings are small pockets of dough that are usually filled with various ingredients such as vegetables, meat, seafood, or a combination of these. The dough is made from flour, water, and sometimes salt, and it is typically rolled out into thin rounds or squares. The filling is then placed in the middle of the dough, and the dumpling is folded and pleated to encase the filling.

Steamed dumplings are typically cooked by placing them in a steamer basket over boiling water. The steam cooks the dumplings, resulting in a tender and moist dough and a flavorful filling. They are often served with a dipping sauce, such as soy sauce, vinegar, or a mixture of the two.

Steamed dumplings are a delicious and satisfying dish that can be enjoyed as an appetizer or a main course. They are also relatively healthy, as they are usually low in fat and calories. If you have the opportunity to try steamed dumplings at a restaurant, I highly recommend giving them a try!