Steamed Lobster with Ginger Sauce
Steamed lobster with ginger sauce is a classic Cantonese dish that is both elegant and flavorful. The lobster is steamed until tender and juicy, and then topped with a savory ginger sauce. The sauce is made with fresh ginger, garlic, soy sauce, and rice wine, and it adds a delicious umami flavor to the lobster.
This dish is typically served as a main course, and it can be paired with a variety of side dishes, such as steamed rice, stir-fried vegetables, or a simple salad. It is also a popular choice for special occasions, such as Chinese New Year or weddings.
Restaurants in the USA that Serve Steamed Lobster with Ginger Sauce
There are many restaurants in the USA that serve steamed lobster with ginger sauce. Here are a few of the most popular:
China Live (San Francisco, CA)
This modern Chinese restaurant serves a variety of Cantonese dishes, including steamed lobster with ginger sauce. The lobster is cooked to perfection and the sauce is flavorful and well-balanced.Hakkasan (Las Vegas, NV)
This Michelin-starred restaurant is known for its innovative Chinese cuisine. The steamed lobster with ginger sauce is one of their signature dishes, and it is a must-try for any seafood lover.Mr. Chow (Beverly Hills, CA)
This upscale Chinese restaurant is a favorite of celebrities and locals alike. The steamed lobster with ginger sauce is one of their most popular dishes, and it is known for its rich and flavorful sauce.Peking Garden (New York, NY)
This family-owned restaurant has been serving authentic Chinese cuisine for over 40 years. The steamed lobster with ginger sauce is one of their most popular dishes, and it is known for its fresh ingredients and delicious flavor.Wo Hop (New York, NY)
This no-frills Chinese restaurant is a favorite of locals and tourists alike. The steamed lobster with ginger sauce is one of their most popular dishes, and it is known for its generous portions and affordable price.How to Make Steamed Lobster with Ginger Sauce
If you want to try making steamed lobster with ginger sauce at home, here is a recipe:
Ingredients:
1 live lobster (1-1/2 to 2 pounds)1/2 cup water1/4 cup soy sauce1/4 cup rice wine1 tablespoon grated fresh ginger1 tablespoon minced garlic1 teaspoon sesame oil1/2 teaspoon sugar1/4 teaspoon white pepperInstructions:
1. Fill a large pot with water and bring to a boil.
2. Add the lobster to the pot and cook for 8-10 minutes, or until the lobster is cooked through.
3. Remove the lobster from the pot and let cool slightly.
4. In a small bowl, whisk together the water, soy sauce, rice wine, ginger, garlic, sesame oil, sugar, and white pepper.
5. Pour the sauce over the lobster and serve immediately.
Tips:
To make sure the lobster is cooked through, insert a skewer into the thickest part of the tail. If the skewer comes out clean, the lobster is cooked.If you don't have rice wine, you can substitute dry sherry or white wine.You can adjust the amount of ginger and garlic in the sauce to your taste.Serve the steamed lobster with ginger sauce with your favorite side dishes, such as steamed rice, stir-fried vegetables, or a simple salad.
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