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Steamed fish balls are a popular dish in many Asian cuisines, including Chinese, Vietnamese, and Thai. They are typically made from a mixture of ground fish, flour, and seasonings, and are steamed until cooked through. Steamed fish balls have a soft, chewy texture and a mild, slightly fishy flavor.
In the United States, steamed fish balls can be found in a variety of restaurants, including Chinese, Vietnamese, and Thai restaurants. They are often served as an appetizer or side dish, and can be paired with a variety of dipping sauces.
Some of the most popular restaurants in the United States that serve steamed fish balls include:
When ordering steamed fish balls at a restaurant, you can expect to pay between $5 and $10 for a serving.
Here are some tips for ordering steamed fish balls at a restaurant:
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