Steamed Egg White & Milk

Steamed egg white and milk is a popular breakfast dish in the United States, often served at diners and breakfast restaurants. Here's a brief overview to help you learn more about this dish:

Name: Steamed egg white and milk

Ingredients:

Preparation:

1. In a pot, bring a small amount of water to a simmer.

2. Crack an egg into a small bowl or ramekin.

3. Remove the yolk from the egg and set it aside.

4. Pour the egg whites into a steamer basket or a small metal colander.

5. Place the steamer basket or colander over the pot of simmering water.

6. Cover the pot with a lid and steam the egg whites for about 3-5 minutes, or until they are set and still slightly moist.

7. Remove the steamer basket or colander from the pot, and transfer the cooked egg whites to a plate.

8. Pour milk over the cooked egg whites, and add a pinch of salt and pepper to taste (if desired).

9. Serve the steamed egg white and milk dish hot.

Note: Some variations of this dish may include additional ingredients, such as diced vegetables (e.g., bell peppers, onions, mushrooms) or cheese.

I hope this helps! Enjoy trying this dish at a restaurant or even making it yourself.