Steamed Dry Shrimp Rice Roll

Steamed Dry Shrimp Rice Rolls in the USA:

What they are:

Steamed dry shrimp rice rolls are a popular dim sum dish typically found in Chinese and Cantonese restaurants in the USA. They consist of small rice rolls filled with dried shrimp, vegetables, and sometimes other flavorings, which are steamed until warm and fluffy.

Flavor and texture:

The rice rolls have a soft, chewy texture and a slightly sticky exterior.

The filling is flavorful, with a savory taste coming from the dried shrimp and other seasonings.

The vegetables add a bit of crunch and freshness.

Common fillings:

Dried shrimp

Carrot sticks

Garlic sprouts

Pork floss

Ginger

Scallions

Flavorings:

Soy sauce

Shaoxing wine

Sesame oil

Garlic

Ginger

Popularity:

This dish is beloved for its flavorful filling and convenient individual serving size. It's often chosen as a dim sum appetizer or a quick and delicious lunch or dinner option.

Where to find them:

Steamed dry shrimp rice rolls can be found in many Chinese and Cantonese restaurants in the USA. Some popular chains that serve them include:

Ocean Seafood House

Lucky Dragon

Wo Hop

Golden Orchid

Tips:

Be sure to order them fresh for the best flavor and texture.

Ask about any additional fillings or flavors available.

Pair them with a dipping sauce like soy sauce or chili sauce.

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Steamed Dry Shrimp Rice Roll