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Steamed custard cream buns, also known as "nan bei bao" or "saliva buns," are a popular dim sum dish that can be found in many Chinese restaurants in the United States. These buns are made with a soft, doughy exterior that is slightly sweet and slightly salty, and are filled with a rich, creamy custard filling.
The dough for the buns is made with a combination of flour, sugar, yeast, and baking powder, and is allowed to rise for several hours before being shaped into small balls. The custard filling is made with a combination of milk, eggs, sugar, and cornstarch, and is cooked on the stovetop until it thickens into a smooth, creamy consistency.
To make the buns, the dough balls are stuffed with a spoonful of custard filling and then placed in a steamer basket. The buns are steamed for about 15-20 minutes, until they are cooked through and the dough is soft and fluffy.
Steamed custard cream buns are typically served as a dessert or snack, and are best enjoyed warm. They are a delicious and satisfying treat that is sure to please anyone who tries them!
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