Steamed Coconut Flavoured Rice

It sounds like you are describing a dish that is commonly known as "coconut rice" or "steamed coconut rice." This dish is made by steaming rice with coconut milk or coconut cream, which gives the rice a rich, creamy, and coconutty flavor.

To make coconut rice, you will need the following ingredients:

Here are the steps to make coconut rice:

1. Rinse the rice: Place the rice in a fine-mesh sieve or a bowl and rinse it under cold water until the water runs clear. This will remove excess starch and help the rice to be fluffy.

2. Combine the ingredients: In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, sugar, and oil. Stir to combine.

3. Bring to a boil: Place the saucepan over medium-high heat and bring the mixture to a boil.

4. Reduce heat and simmer: Once boiling, reduce the heat to low and cover the saucepan. Simmer for 15-18 minutes, or until all the liquid has been absorbed and the rice is tender.

5. Fluff and serve: Use a fork to fluff the rice and stir in the shredded coconut, if using. Serve the coconut rice hot, garnished with fresh herbs or toppings of your choice.

I hope this helps! Let me know if you have any questions or if you need further clarification.