Steamed Chicken Slice In Chili Oil

Steamed Chicken Slice in Chili Oil: A Spicy Delicacy from Sichuan Cuisine

Steamed chicken slice in chili oil is a popular dish found in many Chinese restaurants in the United States. It is a classic Sichuan dish that is known for its spicy and flavorful sauce. The dish is made with thin slices of steamed chicken that are topped with a sauce made from chili oil, garlic, ginger, and other spices.

The chili oil used in the sauce is typically made from a blend of different types of chili peppers, including Sichuan peppers. Sichuan peppers are known for their unique numbing and tingling sensation, which adds a complex flavor to the dish. The sauce is also often made with other spices, such as star anise, cinnamon, and cloves.

Steamed chicken slice in chili oil is typically served with rice or noodles. It can also be served as an appetizer or as part of a larger meal. The dish is a good source of protein and is also low in calories.

If you are looking for a spicy and flavorful dish to try, steamed chicken slice in chili oil is a great option. It is a classic Sichuan dish that is sure to please your taste buds.

Here is a recipe for steamed chicken slice in chili oil:

Ingredients:

1 pound boneless, skinless chicken breasts

1 tablespoon soy sauce

1 tablespoon rice wine

1 teaspoon sesame oil

1/4 teaspoon ground white pepper

1/4 cup chili oil

2 tablespoons minced garlic

2 tablespoons minced ginger

1 tablespoon minced scallions

1 teaspoon sugar

1/4 teaspoon salt

Instructions:

1. In a medium bowl, combine the chicken breasts, soy sauce, rice wine, sesame oil, and white pepper. Toss to coat.

2. Place the chicken breasts in a steamer basket and steam for 10-12 minutes, or until cooked through.

3. While the chicken is steaming, make the chili oil sauce. In a small saucepan, heat the chili oil over medium heat. Add the garlic, ginger, and scallions and cook for 1 minute, or until fragrant.

4. Stir in the sugar and salt and cook for 1 minute more.

5. Remove the chicken from the steamer and slice it thinly.

6. Arrange the chicken slices on a plate and top with the chili oil sauce.

7. Serve immediately with rice or noodles.

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Steamed Chicken Slice In Chili Oil