Steamed Chicken Chili Sauce

Steamed Chicken with Chili Sauce

Steamed chicken with chili sauce is a popular dish found in many Chinese restaurants in the United States. It is a simple yet flavorful dish that is typically made with boneless, skinless chicken breasts that are steamed until cooked through and then topped with a savory chili sauce.

Preparation

To prepare steamed chicken with chili sauce, the chicken breasts are first seasoned with salt and pepper. They are then placed in a steamer basket and steamed over boiling water until cooked through. Once the chicken is cooked, it is removed from the steamer and sliced into thin pieces.

The chili sauce is typically made with a combination of soy sauce, rice vinegar, sugar, garlic, ginger, and chili peppers. The ingredients are combined in a saucepan and brought to a simmer. The sauce is then thickened with cornstarch and poured over the sliced chicken.

Serving

Steamed chicken with chili sauce is typically served with rice or noodles. It can also be served as an appetizer or as part of a larger meal.

Variations

There are many variations of steamed chicken with chili sauce. Some recipes call for the chicken to be marinated in the chili sauce before steaming. Others add vegetables to the dish, such as broccoli, carrots, or bell peppers.

Restaurants in the USA

Steamed chicken with chili sauce is a popular dish at many Chinese restaurants in the United States. Some of the most popular restaurants that serve this dish include:

Nutritional Information

Steamed chicken with chili sauce is a relatively healthy dish. A typical serving contains about 250 calories, 20 grams of protein, and 10 grams of fat. The dish is also a good source of vitamins and minerals, including vitamin C, potassium, and iron.

Conclusion

Steamed chicken with chili sauce is a delicious and healthy dish that is popular at many Chinese restaurants in the United States. It is a simple dish to prepare and can be easily customized to your own taste preferences.