Steamed Chicken Bun Scallops

Steamed Chicken Bun Scallops: A Delectable Dish Found in American Restaurants

Steamed chicken bun scallops are a popular dish found in many Chinese restaurants in the United States. They are made with a steamed chicken bun that is filled with a mixture of ground chicken, scallops, and vegetables. The buns are then steamed until they are cooked through and the filling is hot and juicy.

The steamed chicken bun scallops are a delicious and satisfying dish that is perfect for a quick and easy meal. They are also a good source of protein and carbohydrates.

Here is a recipe for steamed chicken bun scallops:

Ingredients:

1 pound ground chicken

1 pound scallops, chopped

1/2 cup chopped onion

1/2 cup chopped celery

1/2 cup chopped carrots

1/4 cup soy sauce

1/4 cup oyster sauce

1 tablespoon sesame oil

1 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon black pepper

12 steamed chicken buns

Instructions:

1. In a large bowl, combine the ground chicken, scallops, onion, celery, carrots, soy sauce, oyster sauce, sesame oil, ginger, salt, and pepper. Mix well.

2. Fill each steamed chicken bun with about 1/4 cup of the filling.

3. Place the buns in a steamer basket and steam for 10-12 minutes, or until the filling is cooked through.

4. Serve hot.

Tips:

You can use any type of ground meat in this recipe, such as beef, pork, or turkey.

If you don't have any scallops, you can substitute shrimp or crab.

You can also add other vegetables to the filling, such as mushrooms, bamboo shoots, or water chestnuts.

Serve the steamed chicken bun scallops with your favorite dipping sauce, such as soy sauce, oyster sauce, or hoisin sauce.

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Steamed Chicken Bun Scallops