Steamed Chicken & Mushroom

Steamed chicken and mushroom is a popular dish found in many restaurants in the USA, especially in Chinese and Asian cuisine. Here are some key things to know about this dish:

Ingredients:

Preparation:

1. Rinse the chicken pieces and pat them dry with paper towels.

2. In a large bowl, whisk together soy sauce, oyster sauce (if using), sesame oil, garlic, ginger, and rice wine or dry sherry (if using). Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.

3. Meanwhile, prepare the mushrooms by wiping them clean with a damp cloth and slicing them.

4. Fill a large steamer basket with water and bring it to a boil.

5. Place the marinated chicken pieces and mushrooms in a steamer basket or a heatproof dish.

6. Cover the steamer or dish with a lid and steam for 10-15 minutes, or until the chicken is cooked through and the juices run clear.

7. Garnish with chopped scallions (if using) and serve immediately.

Tips:

I hope this helps you learn more about steamed chicken and mushroom, a delicious and popular dish in American Chinese cuisine!