Steamed Bean Curd Mix Veggie

Steamed bean curd mix veggie is a popular Chinese dish that is often found in restaurants in the United States. It is a simple dish to make, and it is a good source of protein and vegetables.

Ingredients:

1 block of firm tofu, drained and cut into 1-inch cubes

1 cup of mixed vegetables, such as broccoli, carrots, and snap peas

1/4 cup of soy sauce

1/4 cup of vegetable broth

1 tablespoon of cornstarch

1 teaspoon of sesame oil

1/4 teaspoon of ground black pepper

Instructions:

1. In a large bowl, combine the tofu, vegetables, soy sauce, vegetable broth, cornstarch, sesame oil, and black pepper. Toss to coat.

2. Pour the mixture into a steamer basket and steam over boiling water for 10-15 minutes, or until the vegetables are tender and the tofu is heated through.

3. Serve immediately.

Variations:

You can add other vegetables to this dish, such as mushrooms, bell peppers, or zucchini.

You can also add a protein source, such as chicken, beef, or shrimp.

If you don't have a steamer basket, you can cook this dish in a skillet over medium heat. Just be sure to add a little bit of water to the skillet to prevent the tofu from sticking.

Here are some restaurants in the USA that serve steamed bean curd mix veggie:

China Gourmet (New York City)

Shanghai 21 (San Francisco)

Peking Garden (Chicago)

Mandarin House (Los Angeles)

Szechuan Garden (Houston)

These restaurants offer a variety of Chinese dishes, including steamed bean curd mix veggie. You can also find this dish at many other Chinese restaurants in the USA.

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Steamed Bean Curd Mix Veggie