Steam Shrimp Broccoli

about the popular Chinese-American dish, Steam Shrimp Broccoli!

Steam Shrimp Broccoli is a variation of a traditional Chinese dish, commonly served in Chinese restaurants in the United States. It is a stir-fry dish made with shrimp, broccoli, and a variety of seasonings and sauces.

Here's a breakdown of the dish:

Ingredients:

Preparation:

1. Preparing the shrimp: Peel and devein the shrimp, and cut them into bite-sized pieces. Rinse the shrimp under cold water and pat them dry with paper towels to remove any excess moisture.

2. Preparing the broccoli: Wash the broccoli florets under cold water and pat them dry with paper towels. Cut the broccoli into bite-sized pieces.

3. Cooking the shrimp: Heat a wok or large skillet over high heat. Add a tablespoon of sesame oil to the pan and swirl it around. Add the shrimp to the pan and cook for 2-3 minutes on each side, until they are pink and cooked through. Remove the shrimp from the pan and set them aside.

4. Cooking the broccoli: In the same wok or skillet, add another tablespoon of sesame oil. Add the broccoli to the pan and cook for 2-3 minutes, or until it's tender but still crisp.

5. Assembling the dish: Return the cooked shrimp to the pan with the broccoli. Add the seasonings and sauces, such as soy sauce, oyster sauce, hoisin sauce, sugar, and sesame oil. Stir everything together, ensuring the shrimp and broccoli are well coated with the sauces.

6. Serving: Serve the Steam Shrimp Broccoli hot, garnished with sliced green onions and sesame seeds.

Variations:

Nutritional Information:

Calories: 190

Protein: 15g

Fat: 11g

Carbohydrates: 0g

Calories: 55

Protein: 2.6g

Fat: 0.5g

Carbohydrates: 11g

Soy sauce: 50 calories, 10g of sodium

Oyster sauce: 50 calories, 10g of sodium

Hoisin sauce: 100 calories, 15g of sugar

Sugar: 60 calories, 15g of sugar

Sesame oil: 120 calories, 10g of fat

Overall, Steam Shrimp Broccoli is a delicious, easy-to-make dish that offers a balance of protein, vegetables, and flavorful sauces. You can find variations of this dish in many Chinese restaurants in the United States, or you can easily prepare it at home using the steps outlined above.