Steam Shrimp Assorted Vegetable

Steam shrimp assorted vegetable is a popular dish found in many Chinese restaurants in the United States. It is a healthy and flavorful dish that is made with fresh shrimp, vegetables, and a light sauce.

Ingredients:

1 pound shrimp, peeled and deveined

1 cup broccoli florets

1 cup carrots, sliced

1 cup snow peas

1/2 cup onion, chopped

1/4 cup soy sauce

1/4 cup rice vinegar

1 tablespoon sesame oil

1 teaspoon sugar

1/4 teaspoon ground black pepper

Instructions:

1. In a large bowl, combine the shrimp, broccoli, carrots, snow peas, and onion.

2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and black pepper.

3. Pour the sauce over the shrimp and vegetables and toss to coat.

4. Place the shrimp and vegetables in a steamer basket and steam over boiling water for 5-7 minutes, or until the shrimp is cooked through and the vegetables are tender.

5. Serve immediately.

Variations:

You can add other vegetables to this dish, such as baby corn, snap peas, or bell peppers.

You can also add a protein source, such as chicken or tofu.

If you don't have a steamer basket, you can cook the shrimp and vegetables in a skillet over medium heat. Just be sure to stir frequently so that the vegetables don't burn.

Nutritional Information:

One serving of steam shrimp assorted vegetable contains approximately:

Calories
250

Fat
5 grams

Carbohydrates
30 grams

Protein
25 grams

Health Benefits:

Steam shrimp assorted vegetable is a healthy dish that is low in calories and fat. It is also a good source of protein, vitamins, and minerals. The vegetables in this dish are a good source of fiber, which can help to keep you feeling full and satisfied.

Where to Find:

Steam shrimp assorted vegetable is a popular dish that can be found in many Chinese restaurants in the United States. It is typically served as an appetizer or main course.

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Steam Shrimp Assorted Vegetable